Time for a New Narrative on Climate Disasters: Lessons from Australia’s Bushfires

Eva Perroni food writer australia bushfires

The first article from Food First’s newest series, Lessons from Australia’s Bushfires, focusing on the voices, insights and knowledge of Australian farmers and Traditional Owners who are on the frontlines of climate change. As people start rebuilding their lives and the Australian landscape slowly begins to regenerate, it is time for the global community to reflect on our collective, long-term responsibilities for the health of our planet and humanity’s future.

Read the full article at Food First

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