This week: Australia’s live export regulation review, farming and agriculture in the age of Trump, the environmental impact of Brexit and can the ocean really be cleaned up?
Live Export Review Implementation Has Some Graziers Saying They’re Being ‘Regulated out of Existence’
Big changes to the regulation of live sheep and cattle export voyages signalled this week in the release of a comprehensive Federal Government review have drawn mixed reactions from industry and animal welfare groups.
How Will Australia Feed Our Growing Population?
In broad-ranging conversation, a special panel line-up explored food waste, genetically modified crops, veganism, obesity, a sugar tax, organic farming – and a host of other issues. Whose job it is to ensure we grow the right foods sustainably in Australia?
Plastic Pollution: Can the Ocean Really Be Cleaned Up?
While the ultimate goal is to stop plastics from entering the water in the first place, cleanup projects play an important role.
Salmonella Egg Recall a Reminder About Hygiene but Not Cause for Panic, Scientist Says
The recall of hundreds of thousands of eggs due to the detection of salmonella should not prompt panic, but should serve as a reminder for Australians to adopt proper food hygiene practices, according to a researcher.
Farming and Agriculture in the Age of Trump
The American Interest
As is the case elsewhere these days, corporate interests are in, worker safety, environmental stewardship, fairness, common sense, and facts are out.
The Environmental Impact of Brexit
With two-thirds of EU regulatory environmental protections already enshrined in UK law, is farming really in danger from Brexit?
Asia Prepares for Crop Battle with Fall Armyworm
UN’s Food and Agriculture Organization warns pest is “here to stay” – but it can be managed to limit damage.
Weedkiller Glyphosate a ‘Substantial’ Cancer Factor
A US jury has found that one of the world’s most widely-used weedkillers was a “substantial factor” in causing a man’s cancer.
In Ethiopia, Women and Faith Drive Effort to Restore Biodiversity
Firewood and charcoal make up nearly 90 percent of household energy consumption in Ethiopia, where the reliance on fuelwood has endured despite negative environmental impacts and unsustainable growth.