This week: Could Australia’s first Modern Slavery Act help stamp out slave labour from seafood supply chains, saving Japan’s seed heritage, and the impact of targeted vegan campaigns on livestock farmers’ mental health.
A Warning for Wine-Lovers: Climate Change Is Messing with Your Favourite Tipple’s Timing
Record-breaking daily maximum temperatures, warmer than average overnight temperatures, and increasingly erratic weather patterns are playing havoc with the way wine grapes grow and ripen.
Dairy Industry Welcomes NSW Election Commitments but Warn of Ongoing ‘Deregulation Disaster’
Dairy farmers have welcomed a commitment from both sides of politics ahead of the NSW election, but some fear it will not be enough to address “systemic problems” they say were caused by industry deregulation.
Fish Sold in Australia Being Caught by Modern-Day Slaves Who Are Forced to Spend Months at Sea
Australian fishmongers and academics are hoping the introduction of Australia’s first Modern Slavery Act will help stamp out slave labour from our seafood supply chains.
Lab-Grown Meat and Ancient Grains – What Will Be on the Menu in 2050?
Sydney Morning Herald
By 2050, Australians will be eating less of the classic meat-and-three-veg and more foods produced to suit our rapidly changing world – such as lab-grown meat, rooftop-grown tomatoes and fermented soy products rich in protein.
Online Abuse and Farm Protests: The Vegans Impacting on Farmers’ Mental Health
Sustainable Food Trust
As part of an ongoing series exploring the debate around what constitutes a healthy and sustainable diet in which we are featuring different outside perspectives, Jessica Brown looks at the impact targeted vegan campaigns are having on individual livestock farmers.
How America’s Food Giants Swallowed the Family Farms
Across the midwest, the rise of factory farming is destroying rural communities. And the massive corporations behind this devastation are now eyeing a post-Brexit UK market.
Is Singapore’s Decades-Long Shift Away from Agriculture About to Take a U-Turn?
More calls for renascent food production and processing sector in Singapore have been made to encourage increased production for food security but also as a potential value-adding sector which could foster new livelihoods.
In his new book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, Wise explores the ways in which U.S. food and agricultural policies can distort global markets and impact communities around the world.
Long form: Saving Japan’s Seed Heritage from “Free Trade”
A broad “Coalition to Protect Japanese Seeds” has been formed by food coops, citizens’ groups, NGOs and farmers to issue ordinances that protect Japan’s native seeds, in the absence of adequate national laws.
Image courtesy of Future Feeders